ScoliPAIN Plus

What Makes ScoliPAIN Plus So Effective?

This ingredient combination is exclusive to our product. No other product in the world contains this combination!

The most unique feature of the reformulated ScoliPAIN Plus is that each ingredient is designed to tackle inflammation at multiple sources simultaneously.

Curcumin is the main component of turmeric. It has attracted widespread attention for its anti-inflammatory properties. Curcumin attacks inflammation in the musculoskeletal system. However, curcumin historically has poor bioavailability when put into higher concentrations in supplements. To combat this, piperine is added to our formula. Piperine has been shown in independently published studies to increase blood levels of curcumin by 2000% and maintains it for nearly twice as long.

Fenugreek has been used as a natural food additive and has been shown to have significant antiatherogenic, antidiabetic, antianorexic, antioxidant, anticarcinogenic, antihyperlipidemic, and anti-inflammatory effects in several human studies. Fenugreek may attack inflammation at the blood sugar and cholesterol level, where poor control of blood sugar and cholesterol are known risk factors for chronic inflammation. Fenugreek should be avoided in persons having peanut and/or chickpea allergies.

Boswellia has also been a highly studied compound, due to its significant anti-inflammatory effects. The biggest advantage of Boswellia is that it attacks inflammation at its source: the immune system. It acts to down-regulate the immune cells that cause the release of pro-inflammatory chemicals.

Finally, organic turmeric powder supports inflammation reduction in the digestive tract. Turmeric contains other bioactive ingredients similar to curcumin that have an anti-inflammatory effect on the digestive tract. These ingredients support a healthy digestive tract, enhance detoxification (toxins are another source of inflammation), support a healthy gut bacteria ratio, and help maintain a normal inflammatory balance.

We believe that we have the most complete and natural anti-inflammatory supplement currently on the market.

Related Research

1. Shoba G, Joy D, Joseph T, et al. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med 1998 May;64(4):353-56.

2. Nagulapalli Venkata KC, Swaroop A, Bagchi D, Bishayee A. A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion. Mol Nutr Food Res. 2017 Jun;61(6).

3. Siddiqui MZ. Boswellia serrata, a potential antiinflammatory agent: an overview. Indian J Pharm Sci. 2011 May;73(3):255-61.

4. Aggarwal BB, Yuan W, Li S, Gupta SC. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric. Mol Nutr Food Res. 2013 Sep;57(9):1529-42.